I learned it from my mother. I don't know if it's authentic, but it tastes good and has a little spicy taste. I think it should be an improved version. Many southerners can't eat too spicy dishes.
Today, I also come to dry-------------
Kung Pao diced pork
By AdeliaMurphy
Recipe Recommendations
- lean meat appropriate amount
- spiced diced bean curds appropriate amount
- carrots appropriate amount
- celery appropriate amount
- purple Onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
Steps for Kung Pao diced pork
1
Slice the meat first, add wine, soy sauce, sugar, white vinegar, and cornflour, mix well, marinate for 20 minutes. Then dice the celery, carrot, dried bean curd and onion.
2
Wash the dried peppers, shred them, then wash the watch and dry. Chop mashed garlic.
3
Heat the pan, heat the oil, saute the watch and shredded red pepper until fragrant, and remove.
4
Add the marinated meat, stir-fry to change color, and remove for later use.
5
Add onion and garlic to the remaining oil and saute until fragrant.
6
Add carrot kernels, stir-fry over high heat, scatter a little salt, and stir-fry well.
7
Add dried bean curd, celery, and peanuts, stir well over high heat.
8
Add diluted bean paste (1;1 water dilute sauce) and stir-fry well over high heat.
9
Add the fried meat, stir-fry over high heat, sprinkle with sesame oil, stir-fry, and serve on the plate.
10
Mama's fried diced pork.Kung Pao diced pork Make Tips
1. Stir fry quickly over high heat to maintain the flavor of the ingredients. 2. After the watch is fried, it is best to remove it, otherwise it will affect the taste. Remove the dried peppers or not, as you like. 3. Stir the carrots in oil first, add a small amount of salt to make them more nutritious and delicious. 4. Add the meat after adding the bean paste. This way it tastes salty and more evenly.