♪ ♪ Scrambled meat ♪
By VicentaLakin
VEGETABLES ARE SUITABLE FOR THE GENERAL POPULATION. IT IS PARTICULARLY APPROPRIATE FOR THE ELDERLY AND MIDDLE-AGED WHO ARE INDIGESTION AND INFIRM. VEGETABLES ARE OF HIGH NUTRITIONAL VALUE, WITH RELATIVELY HIGH PROTEIN AND HIGH CALCIUM CONTENT. IT ALSO CONTAINS MUCH OF THE NUTRIENTS NECESSARY FOR THE HUMAN BODY, SUCH AS COARSE FIBRES, CARROTS AND VITAMINS B AND C, SO IT IS SAID THAT “MARCH 3RD, VEGGIES ARE THE MAGIC”. I USED TO THINK IT WAS BITTER, TASTED BAD, TRIED TODAY, BUT IT TASTED GOOD. BREAKFAST, DECEMBER 10, 2018
Recipe Recommendations
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- small wonton skin 750 grams
- green onion appropriate amount
- sesame oil appropriate amount
- salt 5 grams
- soy sauce a little
- eggs a
- cooking wine appropriate amount
- corn starch appropriate amount
Steps for ♪ ♪ Scrambled meat ♪
1
The finished product. Today's breakfast, my baby has had a bowl。
2
Scratch washes, soaks, tweaks, cuts, cuts。
3
The meat powder is made for 10 minutes from raw extraction, wine, perfume, eggs, corn starch。
4
Pour the meat with the mustard and mix it with the chopsticks in one direction。
5
Take a skin and put it in the pie。
6
With the thumb。
7
Then just squeeze it tight。
8
The fire opened up the water and added it to the calf, and the fire boiled for five minutes。
9
Take a bowl, join the raw, a little fragrance, shrimp and purple。
10
Done, the soup is in the bowl for breakfast this morning。