Noodles in soup with cabbage and dried bean curd
Ingredients: dried bean curd
Recipe Recommendations
- dried bean curd a little
- eggs of 2
- noodles 100 grams
- diced green onion a little
- ginger a little
- salad oil 20 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
Steps for Noodles in soup with cabbage and dried bean curd
1
Put the noodles into a boiling water pot and boil them.
2
Wash the cabbage heart, cut it into shreds, cut the dried bean curd into shreds, cut the onion and ginger into the ground and place it on a plate for later use.
3
Put the oil in a hot pan, saute the chopped chives, ginger, and five-spice powder.
4
Add shredded cabbage and stir-fry shredded dried bean curd evenly.
5
Add water, refined salt, soy sauce, bring to a boil, add in the eggs, and cook the eggs until medium done.
6
Pour in the cooked noodles.
7
Cook the eggs and noodles.
8
Finally add MSG to taste.
9
Remove from the pan and place into a bowl.