Shrimp skin lean meat water
Shrimp skin is rich in protein and minerals, especially calcium, which is extremely rich. It is known as the "calcium bank" and is a better way to replenish calcium for people with calcium deficiency.
Recipe Recommendations
- shrimp skin a little
- lean meat 50G
- qingshui appropriate amount
- salt a little
- oil a little
Steps for Shrimp skin lean meat water
1
All materials are ready.
2
Chop lean meat and wash shrimp skins.
3
Add a little salt, oil, and water and stir well.
4
Pour cold water into the pan and steam for about 10 minutes.
5
Filter the steamed shrimp skin and lean meat water with a filter to remove the meat residue, and only take the clear soup.
6
Feed the clear soup to your baby.