I'll make some meat
By VicentaLakin
NISHIDIUM CONTAINS MORE VITAMIN C AND OTHER NUTRIENTS, ESPECIALLY CALCIUM. TONIGHT, A DELICIOUS SAUERKRAUT AND PLUM CUISINE RECORD FOR DINNER ON DECEMBER 10, 2018
Recipe Recommendations
- zucchini a
- red pepper a
- minced meat appropriate amount
- plum dried vegetables appropriate amount
- garlic appropriate amount
- salt a little
- corn oil appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
The finished product. Dinner last night。
2
Zippo cleans up and goes to Titch and cut the red pepper。
3
The meat and the crumbs are ready。
4
The boilers are burning to the age of six, pouring into corn oil and making garlic peppers。
5
Into the good West Loch for a few minutes。
6
A small amount of salt, a small amount of raw smoke, and a great amount of juice。
7
Get in the pot and share it。
8
Let's eat! Dinner's ready。