I don't know
By VicentaLakin
Zirconium, which is used as a porridge for drying out ripe grains of corn. The pasta is a kind of Western food that combines coarse and fine。
Recipe Recommendations
- handmade noodles a pound
- garlic sprouts appropriate amount
- carrots a
- Baobao vegetables half a piece of
- Huaxian an
- Baogusanzi a small bowl
- edible alkali Yishao tip
- sour and salty
- cook
- an hour
- ordinary
Steps for I don't know
1
Prepare food, clean up the vegetables, such as garlic, packs, carrots, green vegetables, and cut them up。
2
I'll have all my vegetables cooked with 13 fragrances and salt。
3
The flour and the pasta, wake up, cut open into thin strips and shatter. (The pasta is delicious, so it's a little hard, it's thin, it's thin, it's thin, it's chewy)。
4
The boilers are boiled, and Tsui-soo is boiled, and a spoon of edible alkalin, which is easy to eat. The key to cooking is to make the face of the cuddle, which is too thin, too dense to cook, until it boils。
5
I'll put noodles in the well-placed twilight。
6
6. Combination of the cooked food with the spices. It's very simple. Salt, vinegar, sauce. Depending on the population's taste。
7
The bowl is full, and the shoals are indispensable to the Shashi。
8
Completed Chart
9
No spicy
10
Put some oil on the spicyI don't know Make Tips
In the former countryside, where hard living conditions were dominated by the consumption of coarse grains, and in order to save the wheat paste, it was often mixed, so that there was not much to eat and there was no need for too much sauce, which was very popular at the time. Now the big fish have a bowl of plain face, both healthy and good, but also a little memory and affection。