Porridge of spinach mushrooms
By VicentaLakin
A cold morning with a bowl of hot porridge to drive away the cold and start a full day。
Recipe Recommendations
Steps for Porridge of spinach mushrooms
1
Two mushrooms and two thin pieces of meat prepared for materials spinach。
2
The thinner the slices, the better the water will be soaked and washed with blood。
3
It's a little smoother。
4
The boiler warmed the meat with water and put a piece of meat in the small fire and boiled it for about two minutes。
5
The meat tablets have mushrooms and spinach squirms for a piece of ginger or three。
6
The rice left is half a bowl and the water burns。
7
Ginger joins the little fire in the pot and boils to sticky。
8
Ginger goes out and drops the fragrance of mushrooms and adds salt to the pot, and finally a good watered spinach。
9
Tastes good without losing nutrients。Porridge of spinach mushrooms Make Tips
It's important to add ginger to the porridge and add it at the beginning。