Bean evaporated ribs
By VicentaLakin
It's a very delicious vegetable. Speaking of beans, I have to say that our swarms are so delicious that they are perfect for this dish. It's easy to pick and steam, and it's delicious。
Recipe Recommendations
- pork chops two pounds
- potatoes of 3
- ginger 3 tablets
- pepper 5 stars five
- cooking wine 1 spoon
- soy sauce two spoons
- soy sauce half a spoonful
- Laoganma chili sauce a spoonful
- oyster sauce half a spoonful
- spiced powder half a spoonful
- glutinous rice a spoonful
- white pepper a little
- douchi two spoons
- starch a spoonful
- salty and fresh
- steamed
- several hours
- simple
Steps for Bean evaporated ribs
1
The pig's little blister is half an hour of blood。
2
Take the rice. And a little pepper. The cuisine is broken and made into rice powder. Because of this dish. The main taste is the smell of beans. It'll smell if you buy a powdered rice talk outside. This white rice powder's better。
3
Put the ribs in a big tub and pour all the sauce in。
4
Squeeze it evenly for an hour。
5
Put ready rice powder before steaming. And starch. Wearing the ribs evenly。
6
Wash the potatoes. Go to the skin, cut into a roller's mouth and put it under the steam. Pour in the ribs and pickled soup. Fire evaporates for an hour。
7
It's hot。
8
We'll just mix it evenly。