Seafood
By VicentaLakin
I made seafood today。
Recipe Recommendations
- fried noodles 200g
- Chinese cabbage 200g
- swimming crab of 4
- squid 100g
- pork belly 200g
- eggs of 2
- dried mushrooms 30g
- garlic 15g
- ginger 15g
- onion 15g
- red pepper of 2
- soy sauce 25g
- cooking wine 10g
- oyster sauce 6G
- chicken essence 5g
- white sugar 3g
- salt 1g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Seafood
1
Dry mushroom washing is soaked with hot water and two eggs are made of egg fluid。
2
The squid washes the small pieces and the shuttle crab washes the small pieces。
3
The cabbage wash is clean。
4
Lines are soft with hot water and asphalt is available。
5
Ginger and garlic go and wash their skins, onions wash their parts and pepper wash their silks。
6
Five flowers to clean up the small pieces, dry mushrooms to wash up the small pieces。
7
take a bowl, put it in 25 g raw, 10 g of wine, 6 g of oil, 5 g of chicken, 3 g of sugar, and mix it evenly into sauce for use。
8
Put a bowl of water in the pot, the squid is cooked, and the water is washed clean and ready for use。
9
Put a little oil in the pot, pour the egg fluid into the boiler, and bring it out for use。
10
The hot pots are put in a little oil, the puff crabs are put in the frying, and they're boiled up for use。
11
Put a little bit of oil in the pot and put the bouquets in the poach。
12
I'll put it in the paste。
13
put 1g salt in flat。
14
Join the mushrooms for a minute。
15
Join the cabbage and the red pepper。
16
Crabs and squid in the shuttle for one minute。
17
Roll in the immersed line and fire it with the ripe eggs。
18
Inverted the sauce, flipped it for three minutes。
19
When you're done with it, you can do it。
20
It's delicious。
21
Figure II。Seafood Make Tips
The squid must be cooked early and the crabs must be cooked with oil. 2. The surface is so soft that it is not immersed for long periods. The line is a little salty, but the sauce is not too salty。