Sour beef
By VicentaLakin
There's sour vegetables in our Sichuan. The perfect combination of sour and beef. Make this dish taste fresh. The main focus of this dish is how beef is pickled and soft。
Recipe Recommendations
- beef round 3 two
- sauerkraut a pack
- millet spicy a
- green onions a piece
- ginger slices 3 tablets
- garlic 5-merous
- eggs a
- soy sauce a little
- oyster sauce
- spiced powder half a spoonful
- starch a little
- rapeseed oil two spoons
- chicken essence a little
- cooking wine
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour beef
1
Sour slices, ginger slices, half garlic slices. Spicy rice cut into circles。
2
Half of the rest of the garlic is on garlic。
3
There's meat on the stripes. Put an egg in the egg clean. I'm gonna grab it, then put it in what's said to be old, platinum oil, chalk. The wine is even and lastly, 10 minutes with starch。
4
Hot pots of oil, ginger chips, onions and sour vegetables。
5
The water is boiled in a proper amount。
6
Ten minutes after the fire, we'll get the sour sauce。
7
And then the beef chip slides into the pot. Two minutes
8
Get the steak out of the plate. Put some soup in the pot. Put on rice and garlic. Roll it up. Smells so good。Sour beef Make Tips
The pickled technique of beef is important. You have to clean them first. And then we'll use the sauce. And finally, at the martinite, the slices of beef that come out of it are slippery and tender. And the beef must be cut manually. That's how I feel。