Scrambled oatmeal
By VicentaLakin
Wraping yolk into the roasted wheat, soft grains of rice mixed with the smell of ingredients, fragrance and hotness, which are delicious for a cold winter. The recipe for cooking wheat with dumplings is perfect for a hand-wrecking, easy-to-hand party。
Recipe Recommendations
- salted egg yolk 7 rats
- dumpling skin
- glutinous rice 250 grams
- dried mushrooms 9 rats
- carrots half a
- corn half a
- sausage art. 2
- salt 2 grams
- sugar 2 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Scrambled oatmeal
1
The rice bubble is two hours long, the water is dried and then boiled。
2
Flowed mushrooms, carrots, corn, sausage cuttin。
3
Hot oil is burned in the pot, the sausage is fried first, then the mushrooms, carrots and corn are cooked together。
4
When the material is cooked, the rice is added to the rice, which is then added to the proper amount of beryllium oil, soy sauce, sugar and salt。
5
After 15 minutes of evaporation of unfrozen salted egg yolk, half-cut。
6
Open the edges of the dumpling skin with the end of the scepter and try to form a leaf。
7
Good dumplings are wrapped in salted egg yolk and rice, pressed with chopsticks, and the tiger's mouth is tightened。
8
It'll be 15 minutes。Scrambled oatmeal Make Tips
1. A small amount of water may be sprayed with a small canteen before the skin is evaporated, so that it does not become hard. 2. The spices can be adapted to their preferences。