Plum-crackers
By VicentaLakin
I can make snacks all over the world at home, and I like them. They're good, they're good, they're good. It's a little unlocked, but the moment it's out of the oven, the smell of the house, there's a sense of speed. Recording last week's daughter's lunch hour. Heart
Recipe Recommendations
- plum dried vegetables appropriate amount
- minced meat appropriate amount
- flour 225 grams
- lard 113 grams
- powdered sugar 20 grams
- water 105 grams
- salt a little
- Japanese imported soy sauce a little
- corn starch a little
- eggs a
- cooking wine appropriate amount
- pepper a little
- low powder 240 grams
- green onion appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Plum-crackers
1
The finished product. Taste one。
2
The finished product. The waffles are yellow。
3
Plumbs are immersed an hour in advance, clean and drained, and cut into irregular spare parts。
4
A small amount of onions, salt, wine, corn starch, an egg, raw Japanese imported raw, pepper powder, a small amount of onion flowers, and a half-hour spare。
5
Pour the meat in the oil pan, add a little corn oil, and make a big fire until it's ready。
6
I'll be out of here in a minute。
7
Prepare the required food in advance. It tastes better than corn oil, butter tastes better, making pancakes, preferably sugar powder, which tastes better than sugar. Flour chooses low powder。
8
Put all the oily materials in the basin。
9
The sodium material is also placed in a large basin, where it is replaced by a smooth paste。
10
Pills, 20 minutes still. Sodium material, static for 20 minutes。
11
Separate oil coatings and soak materials into 25 equivalents。
12
And take a skin of oil, and flatten it in a circular shape with a cane, and put it into a soak。
13
A one-time backup like a bag。
14
It is shaped in the form of a duck tongue。
15
Roll it up from the bottom. One-time backup. 15 minutes still。
16
Take a noodle, go up to the top, squirm in the tongue。
17
Take a bag of pasta and wrap it in the meat plum. Do it once and for all。
18
Down in the oven, 170 degrees up and down, 25 minutes。
19
If the temperature is moderate, it can be used slowly。
20
The finished product. There's no time for breakfast. You can take it to your place. Easy and fast。