Charmella mushroom soup
By VicentaLakin
The salbaby is fat, sweet, very nutritionally valuable and contains minerals, trace elements and proteins, and is cooked with mushrooms to make soup, which is very delicious。
Recipe Recommendations
- Shabaibei 350 grams
- beech mushroom 100 grams
- tender tofu 200 grams
- tomato one
- chives 1 tree
- salt appropriate amount
- chicken essence a little
Steps for Charmella mushroom soup
1
The sandbeaks are virtually non-silent and do not feed the sand, wash them with brushes and dry the water。
2
Crab mushrooms clean up。
3
Tofu cut small pieces for backup。
4
Tomato to Pichettin。
5
Onion shredding。
6
Add a little oil in the pot, heat it up in the fire, and burn it down to soft。
7
Add about 1.2 litres of open water。
8
A minute in tofu。
9
Down crab mushrooms。
10
I'm going to go down and cook to the sand。
11
Transferred salt and chicken。
12
Put flowers in front of the fire。
13
It's in the bowl。
14
Very beautiful。
15
The finished chart。