Porridge
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- eggs one
- soy sauce appropriate amount
- oil appropriate amount
- dumpling wrapper appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Porridge
1
The sauerkraut is purified with fresh water, which is cut to pieces and added to the oil, salt, and graft and graze。
2
Wrap them up。
3
Put oil and heat in the pot。
4
It's a little yellow on the bottom。
5
Add a proper amount of water。
6
Once the pot covers the dry water, the proper amount of water covers the dry water。
7
It's a second time, and then it's a second time, and then it's a second time。
8
The finished plate。