Chestnut carrot meatball soup
By VicentaLakin
It's getting cold, and we have to have more soup in our diets, both to keep warm and to keep our stomachs warm. And say here, a lot of busy working people are supposed to throw up, wake up before chickens, sleep late than dogs, do more than donkeys, and make soup. So, I'm just trying to share this with you, and it's super simple and nutritious, and the whole family can drink it. It's nutritional, immune, gastrointestinal, prevention of skin skinning, improvement of eyesight, criticality, 30 minutes, especially for a working man who wears like a dog every day
Recipe Recommendations
Steps for Chestnut carrot meatball soup
1
(b) Food products: carrots, chestnuts, mussels, meatballs, gingers
2
Carrot peels, slits in a roller, mussels torn into small pieces, and ginger torn in ginger
3
Cowpots pour into the right amount of corn oil
4
Put the carrot in the fire
5
Then you put it in the chestnuts and it's even
6
And pour in the proper amount of water, and put in the gingertails
7
Cover the lid and burn the fire into the fire
8
(b) The cherries are boiled up to seven cents, placed in wood, and meatballs continue to boil
9
(b) Cooking of foods, infusion of salt, perfume, onions and fire
10
Here we go。Chestnut carrot meatball soup Make Tips
Carrot's fried with oil will release more nutrients; if you can't cook with your milk pan, it's recommended instead。