A dumpling-covered cauliflower box

By VicentaLakin

A dumpling-covered cauliflower box
Today's cauliflower box is an easy version, with no noodles, no fermentation, and the rest of the dumplings that are used are very convenient and convenient. The casserole is an egg coleslaw, with a fragrance of shrimp for freshen up and wrap it into dumplings. It is not necessary to spare a lot of oil when it comes to a pantry box, which is small in size, and it is sufficient for a small fire to make its double face golden. A simple, delicious snack, nutritious and delicious, whether for breakfast, dinner or dinner, is a good choice。

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Steps for A dumpling-covered cauliflower box

  • Make A dumpling-covered cauliflower box step 0
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    Prepare raw materials
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    (b) The placement of a suitable quantity of salt in the eggs and the dispersion of the spares
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    And hot pots of cool oil pouring into scattered egg fluids
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    It's not like it's gonna be any better
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    - A little oil in the pot and a little fried shrimp skin
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    (b) A small amount of oil is mixed with the cut cuisine so as to avoid the water coming out
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    Add a proper amount of salt to the taste
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    Add cool eggs and shrimp skins, etc
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    (b) Placing herring eggs in the middle of dumplings
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    I'm going to put on a dumpling
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    (a) Press the edge of the dumplings, folding them slightly internally
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    It's finished with the beautiful cuisine box
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    (b) Brush the base oil in the pot and place the enzyme boxes in the pan with small fire
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    It'll be fine if it's two sides of gold, so the cauliflower box will be finished, with soybean, perfect breakfast。
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    Here we go。

    • A dumpling-covered cauliflower box Make Tips

    1. Shrimp skins containing a little fragrance are much more beautiful in eggs; 2. First, a small amount of charlatan is to be put in order to avoid the water coming out of herbs; 3. dumplings are to be wrapped in, pressed to the edge of herbs, then folded to the inside and folded into a bouquet; 4. A charlatan box needs only a small amount of oil, a small fire, which is to be cooked up to two sides of gold。

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