Beagle and wood

By VicentaLakin

Beagle and wood
It's the most common food in winter. It looks so ordinary, but nutrition is not ordinary. Calcium supplementation, skin protection, cancer prevention, intestinating, protein-rich, multiple vitamins and minerals. When you add shrimp skin, it's better to add calcium! There is also a significant defusing function for insiders such as black molluscs, kidney stones, bladder stones and faeces. Patients with stones must eat more and help strip, divide, shrink and excrete。

Recipe Recommendations

  • fungus 1 small
  • pakchoi the 4
  • shrimp skin 30g
  • vegetable oil 1 tablespoon
  • dried chili of 4
  • pepper 1 teaspoon
  • ginger slices 2 tablets
  • garlic of 2
  • shallots the 2
  • Pi County bean paste 2 tsp
  • soy sauce 4 teaspoon
  • salt 2 tsp
  • vinegar 3 tsp
  • white sugar 1 teaspoon

Steps for Beagle and wood

  • Make Beagle and wood step 0
    1
    (b) Early oscillation with fresh water
  • Make Beagle and wood step 1
    2
    Torn into small pieces and dried water
  • Make Beagle and wood step 2
    3
    Scavenger wash, in two pieces, with dry moisture
  • Make Beagle and wood step 3
    4
    (b) Prepare shrimp skins
  • Make Beagle and wood step 4
    5
    And we'll have dry chili, pepper, ginger, garlic, onions
  • Make Beagle and wood step 5
    6
    (b) Hot incendiary boilers, incendiary vegetable oil, incendiary peppers, peppers, ginger, garlic and onions
  • Make Beagle and wood step 6
    7
    I'll put it in a soybean sauce
  • Make Beagle and wood step 7
    8
    Put it in the ear, put it in the soy sauce, flip it quickly
  • Make Beagle and wood step 8
    9
    Put it in the shrimp skin and continue to fire
  • Make Beagle and wood step 9
    10
    Put it in a cabbage truncheon for three seconds, and then put it in a cabbage leaf, which is quickly turned over
  • Make Beagle and wood step 10
    11
    Once the food is cooked, it is transferred to the appropriate quantity of vinegar, salt and sugar
  • Make Beagle and wood step 11
    12
    Fire, fire, pot。
  • Beagle and wood Make Tips

    1. The spices may increase or decrease according to the preferences of the individual; and the soybean and soy sauces in the county are salty and the salt quantity needs to increase or decrease as appropriate。

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