Tomato kelp
By VicentaLakin
It feels like tomatoes are a treasure. They're delicious
Recipe Recommendations
- sour and salty
- braised
- an hour
- ordinary
Steps for Tomato kelp
1
Handled fish wash, dry water spare。
2
Put oil in the pan, put a piece of land with fish in it, and make small fire。
3
It's a tumble when it burns。
4
Fried fish。
5
Tomato wash, cut into small pieces。
6
Garlic shredding, Chonches。
7
Put the proper amount of oil in the pot and put the garlic and ginger-sniffy。
8
Put the ketchup up and fry。
9
Invoking a little salt。
10
Pour in the well-kept fish and flip。
11
Pour open water (not much, tomatoes come out) and smoke raw, flip with a wooden spoon, put a lid on it, and a little flame for about 20 minutes。
12
Open the lid, close the juice, turn off the fire。
13
Load。
14
Put flowers on your feet, it's delicious。Tomato kelp Make Tips
The amount of food is adjusted according to family and diet. If you don't stick to the bottom pan, don't flip it. You have to wait until you're yellow. Because the fish itself will have some salty taste, it's just right to use it for the extraction. Four fried tomatoes with appropriate salt to make tomatoes taste better. 5 For any dish, the water must be hot or boiling。