Garlic meat
By VicentaLakin
It is documented in this Basics that garlic seedlings have the function of cooling, spreading swollen pains, gassing and stenching. Garlic has some protective effect on the cardiovascular environment, preventing the formation of a hemorrhage, while also protecting the liver, inducing the activity of a hepatocellular detoxication enzyme, disrupting the synthesis of carcinogenic substances of nitamine, and contributing to the prevention of cancer。
Recipe Recommendations
- garlic sprouts 180 grams
- front leg meat 180 grams
- garlic 2 cloves
- corn starch 1 teaspoon
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Garlic meat
1
The front leg cut thin。
2
Add soy sauce to the bowl, corn starch and a spoonful of edible oil, with a hand grab。
3
Garlic rinse clean-up spare。
4
Garlic shredding。
5
Add oil to the pot, heat the fire, and smell the smell in the garlic。
6
Down into the meatloaf, and down into the garlic tub。
7
Scrambling to the garlic moist, down to the garlic leaf。
8
The fire can be shut down if the salt is even with the chickens。
9
You can come to the table and enjoy it。
10
The finished chart。
11
The finished chart。Garlic meat Make Tips
Pork has to choose where it's fresh, so it's good to taste。