Spicy belly soup
By VicentaLakin
Spicy belly soup, mainly belly, with yellow cabbage, silk, black wood, carrots, cuisine, high-profile black pepper powder, sour spicy vinegar, appetizer, warm up, a bowl full of happiness in cold winter. Zenium
Recipe Recommendations
- Shredded mutton tripe appropriate amount
- garlic yellow appropriate amount
- shredded bamboo shoots appropriate amount
- coriander appropriate amount
- Shredded millet and pepper appropriate amount
- day lily appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy belly soup
1
Yellow cabbage has a warm, hair-washing spare。
2
Garlic yellow, cuisine, ginger silk, little pepperoni。
3
Getting ready to go。
4
Cut the wire。
5
The water is black and muscular。
6
Water starch appliance。
7
Quantities of salt, black pepper powder, chicken essence, perfume, vinegar to be replaced with juice。
8
The water in the pot boils, and the twigs come out of the water。
9
There's wine in the water, and the belly is out of water。
10
A proper amount of fresh water in the pot, fresh yellow bouquet in the pot, boiled。
11
The belly, the silk, the wood, the boil。
12
Water starch in. Not too thin or too dense. I got a little thin in the water starch, and I got into it with the right amount。
13
Open the pot and turn off the fire. (Can't be very boiled, too little foam, affecting soup.) I'm going to have to get the juice。
14
Smuggle it。
15
The finished product。
16
The finished product。
17
The finished product。Spicy belly soup Make Tips
There's plenty of black pepper, enough vinegar, enough spicy. A belly can choose a cow, a pig, or a sheep。