Red meatballs
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- water starch appropriate amount
- eggs appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Red meatballs
1
Add crushed tofu to the meat pie。
2
Onion ginger。
3
With proper salt, chicken sperm, 13 fragrances。
4
Into an egg。
5
Release the oil and pump it, and appropriate amounts of starch。
6
Smash even。
7
With one-off gloves and big meatballs。
8
It's 50% hot in the balls。
9
It's made of gold。
10
I'll put a kerosene in the kerosene。
11
Irritated, oil-consuming, old-age water。
12
Put the ball in。
13
Salted, chickened, smelled, and the fire started to boil for 20 minutes。
14
Water starch。
15
Get out of the pan and put flowers on the plate。