Dutch beans
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans

1
Skinny slices。
2
Skinned meat is placed in a container with a spoonful of sauce and proper starch, mixed for a while。
3
Dutch beans tore off the band, tossed the tails and washed the spare。
4
Garlic cut into garlic。
5
It pours in the right amount of oil, puts it in the pickled, thin meat, and makes it to the change。
6
And pour in the right amount of oil, put in the garlic paste, little flamingo。
7
Put it in Dutch beans, and the fire will be fried for two to three minutes。
8
Add a proper amount of salt, evenly folded。
9
If you're in a scrawny piece of meat and you're out of the pot, you'll be out of the pot。
10
Done