radish cake
By VicentaLakin
Guangdong's famous snack, soft-sniffed, smelly, suitable for the public。
Recipe Recommendations
- white radish 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- white pepper a little
- Agaricus blazei 5 grams
- mushrooms 5 grams
- shrimp 3 grams
- scallops 3 grams
- scallion a little
- minced meat 20 grams
- sticky rice flour 50 grams
- cornflour 20 grams
- wood powder 10 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for radish cake
1
White carrots go to the skin, brush a little salt and salt。
2
The mushrooms, the tiara, the dry beaks, the shrimps are soft with hot water and then cut。
3
A small amount of oil, onions, mushrooms, chrysin, dry beaks, shrimp and rice, and a little bit of fried pork, added to the dry radish, salt, chicken and white pepper。
4
Powders, mutts and sticky rice powders are added to the basin and are converted to paste with pickled water。
5
Pour the radish in the starch。
6
Put it in the oil-painted molds and level it。
7
It's about half an hour in the steam pan, and it's cut out, and it's good。