Clear the lamb soup
By VicentaLakin
When it comes to warming up in winter, it's definitely the first choice. Today this soup is made of sheep. There's no too much sauce to warm up. It's a necessary food for winter。
Recipe Recommendations
- catgut 3 two
- sheep lung 3 two
- Goat head flesh 3 two
- Morel 3 two
- cinnamon a
- ginger slices 5 pieces
- green onions half a
- white radish second
- bean curd a
- salt a little
- chicken essence a little
- white pepper half a spoonful
- pork plate oil a spoonful
- salty and fresh
- stewed
- an hour
- simple
Steps for Clear the lamb soup
1
Fresh goats and a few drinks。
2
We'll leave the leg alone。
3
Sheep lungs. The belly and the skull of the sheep are cut。
4
Put some lard in the pot. After oiling it, it was flattened into the sheep's intestines to extract the extra fat。
5
I'll put it in the other goats. Add a spoon of wine. Remove the smell。
6
Squeeze the extra oil in the sheep and sheep. Throw him out into the casserole with a proper amount of water. Do it out of sheepy, not greasy。
7
The fire boils, and extra foam is made out of spoons。
8
Turn the fire. Join. Onions, ginger chips and guacamole. Cook for an hour。
9
Add sliced white carrots. Put a little salt. Chicken, pepper, 10 minutes in the fire。
10
Pick up the pot and throw a proper amount of onions。
11
Make a tofu milk and lamb soup and eat it。Clear the lamb soup Make Tips
Don't put too much material in it. So as not to drown the scent of the lamb itself。