Sour-grain head
By VicentaLakin
Cook a pot of delicious cuisine with homemade sour greens and nutritious fish heads to provide energy and nutrition to families in cold winters。
Recipe Recommendations
- fish head one
- sour cabbage 100 grams
- fungus 100 grams
- carrots 50 grams
- chicken essence 3g
- laojiang 5g
- lard 50g
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Sour-grain head
1
Fish head wash, pickle。
2
Sour cabbage。
3
And then they'll wash up。
4
Put pig oil in the boiler。
5
Blow fish heads with pork。
6
Fish bones overoil。
7
With oil and sour cabbage。
8
Add high soup to the soup pot, black wood and fish bones。
9
When it's burned, it's made of sour cabbage。
10
The sour smell comes out and the fish head and carrots are served。
11
Join the chicken. Half an hour later, a sour-sniffed fish-head pan is finished。Sour-grain head Make Tips
You can add fans, soy skins... and you can cook, or you can turn into a sour kettle。