Carrot tofu buns
By VicentaLakin
Because the bag was made together with the previous one, the hair was probably the same as the picture of the bag, and because it was different, it was developed。
Recipe Recommendations
- flour 500G
- baking powder 6G
- white sugar 1 scoop
- Xiaomo tofu 300g
- carrots 200g
- vermicelli 100g
- leek 200g
- shrimp skin appropriate amount
- eggs 2 only
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot tofu buns
1
The warm water, 300 grams, pollutes the sugar, adds a little bit to the flour, mixs it upside down, and makes a face。
2
Scratch the noodles, warm the environment ferment。
3
Tofu is shredded or crushed into two eggs。
4
Add three fresh spices to the mix。
5
The hot oil in the pot is poured into the tofu of eggs。
6
Handle clean carrots and shreds。
7
Water-cleaning beryllies are shredded。
8
The powdered water is cut in pieces and a little bit mixed。
9
Several raw materials are added together with shrimp skins, salt, and chickens consume pepper oils in an appropriate amount (the appropriate amount is a general statement, with different tastes, so as to be based on personal habits)。
10
Fix the pie。
11
A nice face with some dry flour and a few more exhausts。
12
Long strip cut-size equals the agent, which is adjusted to its size。
13
When you're wrapped up, you're warm for 10 minutes, and when you're packed, you feel a little lighter。
14
Twenty-five minutes of fire. Five minutes of fire。
15
It's steaming。