radish fragrance
By VicentaLakin
They eat all kinds of meat buns, they change their tastes sometimes。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 270 grams
- white sugar 1 teaspoon
- white radish one
- fresh mushrooms of 10
- garlic sprouts the 2
- shrimp skin 30 grams
- stewed fragrant dried 200 grams
- salt 1 spoon
- soy sauce 2 spoons
- soy sauce 1 scoop
- sesame oil 1 spoon
- pepper a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for radish fragrance
1
Ten minutes in advance, the warm-water yeast and a spoon of sugar。
2
Take 500 grams of flour and add yeast to the smooth patch。
3
Tweaked noodles for 20 minutes。
4
Get ready for the pies, radish mushrooms, garlic seed and dry。
5
Carrots go to the skin to be silked, mushroom garlic seed and dry to be small particles。
6
Fill it with oil, put it in radish mushrooms and add salt to make radish mushrooms softer。
7
Fried mushroom radish filtration。
8
Add clean shrimp skins, dry and garlic。
9
(c) The introduction of salt, soy sauce and old pumping, perfume and a little pepper powder. "The salt can be adapted to its own taste."
10
Hand-stamped mix to make a pie。
11
Take out a nice, awake face and flatten it, and cut it into an equal little face。
12
Take a little noodle twig and wrap it in。
13
Wrap it tight。
14
Put all the packs in the steam cage and wait for fermentation to double。
15
The boiler is burned with a proper amount of water, the fermented bun is placed on the top of the pan, and the fire can be shut down for 15 to 20 minutes. (Fake 3 minutes before opening the lid)
16
It's finished. It smells so soft。radish fragrance Make Tips
The second fermentation of the pack must be twice as large before it can be fermented。