Sea-headed eggs
By VicentaLakin
It's cheap for a husband to buy a lot of sea-heads, but it's a lot of sea-covered bodies that can't be seen with a bunch of cuisine. They also have eggs in the house. They're under the plate. They're very well-made。
Recipe Recommendations
- sea bream head appropriate amount
- preserved eggs appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- old vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Sea-headed eggs
1
An egg cut to eight. Sea stings cut small pieces. Collapse, onions, garlic, shredding。
2
Combination juice: Old vinegar and soy3: 1 sugar and salt appropriate white pepper powder with a small amount of pepper oil or vanilla appropriate amount of white sesame。
3
First, we'll mix the seawrecks with a finely graft juice and then put them on the skin egg, so that it will seep into the skin egg and the skin egg will be delicious。Sea-headed eggs Make Tips
It's very jealous, it's nice to have eggs, and it's good to be jealous