Seafood mushrooms are so delicious,
When frying in the pan,
It exudes an extremely tempting seafood flavor,
I have to sigh,
The magic of the creator,
It's obviously a mushroom,
But it smells like seafood.
Take another sip of soup and
Light and delicious to the extreme.
Seafood mushroom, ham and shrimp soup
Recipe Recommendations
- fresh mushroom 150 grams
- ham 100 grams
- tofu 50 grams
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood mushroom, ham and shrimp soup
1
All ingredients are ready.
2
Tear open the seafood mushrooms and clean them. Cut in the middle.
3
Cut the shrimp gun, remove the sand line, and wash it for later use.
4
Wash the ham and tofu, cut into strips, and set aside.
5
Heat the soup pot, add appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
6
Stir fry the mushrooms for a while.
7
Soften the seafood mushrooms, add tofu and ham and stir fry.
8
Pour in the right amount of water and add the shrimp seeds.
9
After the water is boiled, boil for 1 minute, and finally add the right amount of salt, turn off the heat and serve on a plate.Seafood mushroom, ham and shrimp soup Make Tips
1. If you have broth, you can also add broth instead of water to make it more delicious. 2. There is no need to add seasonings such as chicken essence. Seafood mushrooms and shrimp seeds are very fresh, and other seasonings will cover up their flavor.