Winter melon in tomato sauce
Ingredients: ketchup,salt,winter melon,chili,white sugar,green onion
Recipe Recommendations
- winter melon appropriate amount
- green onion appropriate amount
- chili appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Winter melon in tomato sauce
1
About one pound of winter melon is about exactly the right plate.
2
Cut the wax gourd in half to make it easier to remove seeds and peel.
3
Then cut the wax gourd into cubes (stews cannot be cut into small pieces, it will be easy to stew).
4
Take 2 tablespoons of ketchup +1 tablespoon of sugar + water to mix with juice.
5
Heat the oil first put the pepper and chopped green onion into the pan, and add salt.
6
Pour in the wax gourd pieces.
7
Add the tomato juice to the wax gourd and add half a bowl of water.
8
Turn to low heat and simmer for about 15 minutes to collect the juice and serve.