Beefball radish soup
By VicentaLakin
Carrot is healthy in winter, and more oxen and goat in winter enhances winter resilience. Combining radish with beef is more effective in winter. This radish beefball soup, which keeps families warm and comfortable, also helps them to survive the winter。
Recipe Recommendations
- green radish 500G
- beef 350g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fans appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beefball radish soup
1
Beef petals with salt, pepper powder, wine, raw, and oil-time needles。
2
Green carrots clean。
3
The onions cut apart and the ginger mix evenly。
4
Blue carrots cut into silk。
5
Pick up the onion and radish in the onion。
6
When the radish is even, the radish is poured into the boiler, with appropriate water。
7
Join the fans。
8
When the pot is opened, the meatballs are put in the pot。
9
Cook till the food is cooked, salted。
10
Put pepper on the fire。
11
Sesame oil。
12
It's good to mix it evenly。Beefball radish soup Make Tips
This soup should not add many spices。