It's a winter congee
By VicentaLakin
The nuts were placed in front of the winter feed. The porridge is made of nuts, such as walnuts, chestnuts, peanut rice, etc., which are also made of red dates and rice, which have the same health-care effect, and is cooked with electric cooking pots. Nutrition is abundant and health care is effective。
Recipe Recommendations
- peanuts 80g
- walnut 100g
- chestnut 150g
- glutinous rice 100g
- red dates appropriate amount
Steps for It's a winter congee
1
Peanut rice is washed with cold water for an hour. Peanut rice is easier to ripen after bubble。
2
Red dates are washed with cold water for one hour before washing in the pot. And the wrinkles of the skin of the red dates after the bubbling shall be stretched slightly, and they shall be made cleaner。
3
The peanut rice, together with its water and clean red dates, is placed in an electric boiler with appropriate quantities of water。
4
After 30 minutes of cooking, the rice is washed and boiled. It's a good time。
5
Chestnut off the shell。
6
walnuts go shell。
7
When rice is boiled to 5 or 6 minutes, it is boiled with chestnuts. This should be accompanied by a timely disturbance。
8
Ten minutes later, walnuts are in the pot and cooking. This should be accompanied by a timely disturbance。
9
The food is cooked and the porridge is thick enough。It's a winter congee Make Tips
The choice of porridge food is based on the individual's state of health and preferences. 2. The timing of porridge cooking varies according to the equipment and stoves. I recommend to you: the peanut approach, the walnut approach, and the cherries approach。