Cinnamon
By VicentaLakin
An ants new wine, red mud, little fireplaces come late. Can I have a drink
Recipe Recommendations
- glutinous rice 1000 grams
- Gardenia
- Osmanthus 10 grams
- distiller's yeast
- sweetening
- other
- several days
- ordinary
Steps for Cinnamon
1
Wash the rice, and soak it with water。
2
Controls the water content of dry rice, evaporating the rice on the steam cage for 20-30 minutes (time and amount of rice)。
3
Steamed rice was poured into a clean container, dryed out。
4
Put in a sweet drink。
5
Put it in cinnamon。
6
Pick up the tarts and join the mineral water to boil。
7
Pick up the tarts and join the mineral water to boil。
8
Activate the Bread Machine "Meat Wine" key。
9
It's fermented, and it filters out the juice。Cinnamon Make Tips
1. During the rice-making process, all containers that are exposed to shall be clean and free of oil and water. 2. The fermentation shall be placed in a warmer place, suitable for up to and down to 30 degrees. 3. If you want a drink with a lower degree, then you can ferment for the second time after the first fermentation。