Eggs to pieces
By VicentaLakin
I think it should be first because it's simple and fast, because it's a multiplication, because it's 100-faced, and because it's delicious and suitable for different people, such as kids, a bowl of simple noodles, which is warm enough to eat and sweat。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggs to pieces
1
When you're ready to cook, you don't get too busy with food。
2
So vegetables are washed, spinach is cut, onions are cut, tofu is cut, peas are stripped off the shell。
3
The boiler is filled with boiling water, while the heat is pouring into two sacks of eggs, putting them in tofu, and setting a small fire for five minutes。
4
Then join the peas and burn them for half a minute。
5
A few drops of fresh chicken juice can be bought at the big and small supermarkets。
6
Take out a piece of noodles, remove the wrapping paper, fold it, and then break it into the pot in less than five seconds。
7
A minute after the noodles are boiled, the spinach is broken。
8
A little salt, soy oil, little onions, a moist。
9
Done
10
DoneEggs to pieces Make Tips
1 The dry noodles have a low water content and should be prepared with a medium fire, which is not suitable for the fire, otherwise the face of the noodles will be wet and sticky quickly and will not guarantee a smooth flow of heat inside the noodles, and the made noodles will be either hard cores or paste. 2 When dry noodles are cooked, a small amount of salt can be placed in the pot earlier, so that they are not easily prepared and flexible enough。