It's always tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- minced meat 30 grams
- diced green onion 5 grams
- ginger 5 grams
- minced garlic 5 grams
- oyster sauce 3 grams
- Pi County Douban appropriate amount
- soy sauce 5 grams
- sugar 3 grams
- green pepper half a
- cooking wine 5 grams
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for It's always tofu
1
Cooking。
2
Tofu slices, soy sauce, sugar, beryllium poaching。
3
Heated in a boiler, and tofu in a boiler on two sides。
4
Another pot is hot and hot, and the fragrance of meat is in the canes, onions, ginger, garlic, wine, juice。
5
Burning in proper water。
6
A tofu, a wooden ear, a little kettle, a pepper pretzel before the pot。It's always tofu Make Tips
The soybean petals, soy sauce and beryllium oil contain high levels of salt and do not need salt。