Plum-crackers
By VicentaLakin
Vegetable meatloaf, regular home food for family members, and pastry and pickles, which are produced every winter。
Recipe Recommendations
- minced pork 400 grams
- Dried plum and vegetable 200 grams
- oil a little
- salt appropriate amount
- chicken essence a little
- pepper a little
- mushrooms 10 grams
- Agaricus blazei 10 grams
- scallops 10 grams
- scallion a little
- eggs in 1
- wood powder 40 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Plum-crackers
1
Plumbs use hot water bubbles for two hours before cleaning up the water。
2
Mushrooms, tweezers with hot water。
3
Pork shredded。
4
Dry beaks, onions, tweaks, mushrooms。
5
Combining all materials with appropriate quantities of oil, salt, raw, pepper powder, one egg, and wood powder。
6
Smash。
7
Loading disk。
8
Vapouring in the pot for about 28 minutes。
9
You can eat directly at the table。