Japanese tofu steam
By VicentaLakin
Tonight, a fine, fine, nutritious stench is not only nutritious, but also very simple for a white collar who is busy at work and who wants to have a balanced and untimely meal at home for 2018.12.21 dinner
Recipe Recommendations
- Japanese tofu 2 pieces
- minced meat 100 grams
- pea appropriate amount
- salt 2 grams
- corn starch appropriate amount
- corn oil 10 ml
- cooking wine 2 grams
- soy sauce 2 grams
- eggs a
Steps for Japanese tofu steam
1
The meat powder is filled with wine, salt, raw smoke, corn starch, and eggs mixed in a single direction。
2
Japanese tofu is cut into a small piece of squares, and carrots are cut into thin pieces, placed on tofu, and then placed in the meat, and peas are prepared early。
3
The fire is open into the steam pot, and the fire is eight minutes away。
4
It was made of corn starch and burned in a frying pan, adding a few raw chips and turning it into starch。
5
The juice goes on top of the tofu, soaks the peas。
6
Final, dinner today。
7
Dinner。
8
今天的Dinner。