dumplings
By VicentaLakin
Winter-to-task dumplings. It's a common habit, isn't it。
Recipe Recommendations
- minced meat 300 grams
- leek 100 grams
- dumpling wrapper
- oil a little
- salt Shi
- chicken essence a little
- Agaricus blazei 10 grams
- mushrooms 10 grams
- scallops 10 grams
- salty fragrance
- skills
- half an hour
- simple
Steps for dumplings
1
Dried beaks, mushrooms, typhus and shrimp bubbles are crushed。
2
Cracking and crumbs, fragrance, dry beryllows, crumbs, prawns, eggs, starch, salinity, a few chickens, pepper powder, 13 fragrances and a few fragrances。
3
Put the proper amount of meat in the dumplings, and the folding of the hands shall become dumplings, as a backup。
4
25 minutes to steam out。
5
A little flower onions and a little vinegar on the other plate。