The lamb mushrooms and the chili
By VicentaLakin
Simple quick dishes
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- simple
Steps for The lamb mushrooms and the chili
1
The lamb onions of garlic and peppers are cut in reserve and do not like beef or pork from lamb。
2
Scratch, shampoo。
3
In the pot, meat is dried with lamb and onions with pepper and pepper powder。
4
Put a spoonful of soy sauce on it for a while。
5
Rolling into the mushrooms makes it smooth, because the mushrooms are dryer when they're in the pot。
6
The mushrooms are scrawny and fall into the fire, and the screech is a water that doesn't take too long。
7
The salt and the garlic and pans are on fire。