Sour soup colored dumplings
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- cabbage one
- carrots
- spinach 1 handful
- Celery meat stuffing appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooked sesame 5 grams
- chili oil appropriate amount
- shrimp skin 3 grams
- pepper 1 gram
- sesame oil 2 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Sour soup colored dumplings
1
Spinach leaves are ripe for flour and flour formation (no water discharge); purple chords are crushed with water and filters with flour and flour formation; carrots with water are crushed with flour and flour formations。
2
Take part of the purple lasagna for growth strips。
3
Cut the agent。
4
Press flat。
5
Skinned。
6
Put it in dumplings。
7
Packed into dumplings。
8
As illustrated。
9
Wrap it up。
10
Make a sour soup bowl。
11
The dumplings enter the boiler, and three times during that time they boil until the dumplings mature
12
Get the boiled dumplings。
13
Put it in the sour soup bowl。