Tofu horse hoof bag
By VicentaLakin
Recipe Recommendations
- flour a pound
- minced meat a pound
- horseshoe 100g
- dried bean curd four
- yeast powder half a bottle
- white sugar two spoonfuls
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Tofu horse hoof bag
1
A bowl of warm water with two spoons of sugar, half a bottle of yeast, evenly mixed and placed for five minutes。
2
A bowl of warm water and a pound of flour, two spoons of oil and a spoon of salt。
3
You can ferment it for about 45 minutes。
4
Horseshoes to skin, tofu picks four pieces and crushes them with a meat grinder。
5
The end of the meat is mixed for three minutes with an appropriate amount of salt and sauce, with a round-the-clock needle, and then with tofu and horse hooves and a proper amount of salt。
6
Take the fermented pasta, the exhaust flat, the flat, the pork in the middle, the shape you like。
7
Set a code for the evaporation cage, run a second fermentation, about 45 minutes, start a fire, steam up and count, and cease fire for 10 minutes, then open the lid after five minutes。
8
Done
9
Done