Pumpkin dumplings
By VicentaLakin
Pumpkin dumplings。
Recipe Recommendations
- medium-gluten flour 300g
- pumpkin powder 20g
- water 100g
- eggs one
- salt 2g
- crowndaisy chrysanthemum 200g
- minced meat 300g
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- slightly spicy
- cook
- an hour
- simple
Steps for Pumpkin dumplings
1
Artemisics are washed clean, boiled with water in the pot, and they are burned into the pot and made softly。
2
It's over the cold water, so that the food doesn't turn yellow, then it's dried and then it's cut。
3
I'll put the cut food in the bowl, put the meat in the bowl, and I'll add two spoons of stork oil, one spoon of raw, a little salt。
4
The mix is even and mixes in one direction, so the meat can taste and be put in the freezer。
5
Called barbed flour and pumpkin powder, water and a little salt, poured into the bakery, activated and flour mode。
6
Squeeze it in smooth noodles and come out with a bag of fresh meat。
7
The nice, loose noodles open the books and then press the skin with a dumpling。
8
Packing the pies, dumplings, can be done in a personal way。
9
All the dumplings that are packed are ready for use, and it's convenient for them to be frozen in the fridge once more. They can be cooked directly next time。
10
Put the dumplings in the pot。
11
Just boil it to the dumplings and then burn it to the end of life, and we'll get it together, in a bowl。
12
Finally, onion flowers and pepper oil, adjusted to personal preferences。
13
The finished chart。
14
The finished chart。Pumpkin dumplings Make Tips
It is important to have dumplings and noodles, with soft paste and hard paste soup, typically 300 grams of flour, with a volume of water of around 150, or almost, because the flour is of a different water type and the environment is different, so the powder and water are slightly different. The main thing about dumplings is their skin size. When the dumplings are boiled, the dumplings are boiled, and a bowl of cold water is spilled, and then boiled again。