Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- plum dried vegetables
- peanut oil appropriate amount
- onion a little
- Jiang a little
- pepper a little
- huadiao wine 1 scoop
- oyster sauce a spoonful
- soy sauce half a spoonful
- salt a little
- cooking wine a little
- salty fragrance
- steamed
- an hour
- simple
Steps for Plum chow
1
The finished product。
2
Five flowers are washed, cold water is boiled, peppers are put in, wine is boiled for 10 minutes。
3
Plumbs are ready。
4
The boiled five flowers dry the water, the skin is painted with the old colours and put in the cooking pan。
5
Five-flower meat cut-ups。
6
In the bowl。
7
Onions cut well。
8
It's hot and hot in the pot, and it's put in peppers, onions, ginger cream。
9
It's in the prune。
10
Put in oil, soy sauce... flowers and wine。
11
Fire for two minutes。
12
We've got a good plumb covered on the meat and 40 minutes of steam。
13
After steaming, the dishes are attached to the bowl。
14
Put the bowl upside down on the plate, move fast, slow it out。
15
The finished product。
16
Smells good。Plum chow Make Tips
When you're cooking bouquets of meat, the oil's everywhere。