The lead

By VicentaLakin

The lead
I like to make a small pot of celery, green cabbage, white cabbage, yellow sprouts, red carrots, black sea ribbons, with a classic five-line colour, well-coated lasagna, mixed with the fragrance of each vegetable, which is my favorite. And the most beautiful thing is to dig another spoon of your own pepper oil, which is more delicious. That's what I love。

Recipe Recommendations

  • cabbage appropriate amount
  • celery appropriate amount
  • soybean sprouts appropriate amount
  • carrot slices appropriate amount
  • kelp silk appropriate amount
  • vermicelli appropriate amount
  • corn oil appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • octagonal a
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for The lead

  • Make The lead step 0
    1
    Carrots are cut thin, leaves cut, soybean sprouts washed。
  • Make The lead step 1
    2
    The cabbage cut big。
  • Make The lead step 2
    3
    It's hot and oily, garlic, red peppers, peppers, eight centipede。
  • Make The lead step 3
    4
    Cabbage, celery, soybeans, carrots pouring over. The fragrance of all kinds of food is fragrance
  • Make The lead step 4
    5
    It's a good idea. It's too much. The soup is a little dark. Just a little color
  • Make The lead step 5
    6
    I'm going to get some water。
  • Make The lead step 6
    7
    The sea is covered with a few strips and a few bars. The amount of water adds up, the amount of water is too thin, and the amount of water is too little to make it sticky。
  • Make The lead step 7
    8
    The proper amount of salt, the condensed chicken, the fire。
  • Make The lead step 8
    9
    The finished product。
  • Make The lead step 9
    10
    The finished product。
  • The lead Make Tips

    The mains, the same. The individual prefers the same. Those who like the bouquets can put it in the bouquets of the bouquets until they're oiled and then put the other dishes. Or you can add the fried tart, the ribs, it tastes good

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