Yellow wine and chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Jiang 2 tablets
- salt appropriate amount
- yellow wine 1 bowl
- garlic one
- mushrooms of 3
- salty and fresh
- braised
- several hours
- simple
Steps for Yellow wine and chicken soup

1
With oil, ginger, garlic fried chickens in the pan, wine, mushrooms, salt, water。
2
Ten more minutes after the boiler。
3
Put your guts out of the pan, cover it, three hours。
4
Take it out。
5
Reveal
6
Eatable