It's hot
By VicentaLakin
The most chewing piece of chicken is the heart of the chicken. The heart of the chicken is the heart of the chicken because it works day and night and is therefore the most powerful muscle. The chicken heart eats a lot, like halogen, stew, roast, it's usually the whole thing, and it's cute and addictive. But today's hot chicken heart needs a new knife if it is to mature quickly. Take the heart oil out of the chicken's heart, tear it up as much as it can, after all, it's bad for our body. Then he cuts his heart vertically into four pieces. This cuts the heated area of the chicken heart, looks well and removes the blood from the veins. The heart of the chicken is quickly washed with fresh water, two times dry. A combination of hot peppers, garlic and pesetas can be used in the season, and a mix of red and green colours can increase appetite。
Recipe Recommendations
- chicken heart 1 set
- green garlic 3 trees
- red pepper of 2
- soy sauce appropriate amount
- soy sauce a little
- cooking wine a little
- salt a little
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
(b) A plate of chicken hearts, weighing approximately 300 g; remove the heart oil from the heart and wash it clean
2
The heart of the chicken is cut in half, with one cut in four, so that the blood in the tube is completely removed and the heart is equal in size and heated
3
(b) Rapid wash of chicken hearts with fresh water and dry water; garlic and chili cleaning
4
Garlic slices, garlic chords, chili slices
5
(a) The filling of oil in the frying pan, which heats up to the point of smoking, and the quick pouring of the heart into the pot and the discoloration thereof
6
(b) A few drops of wine, then into sauce, raw and salty sauces; and the pouring of red peppers into the pot
7
It's about 20 seconds to make the chicken's heart taste, then pour garlic into the pot, turn it off the fire for 10 seconds and load it。
8
It's good to have an appetite for fried chickens, and it's good to have a color mix。It's hot Make Tips
1. Fried chicken heart oil may be duly added and the temperature must be hot, but not so bad for the body. When a chicken's heart enters the pot, the wine can be cooked up; 2. pepper garlic can be eaten alive, then in the pot, it can change the color, and the color is good; peppers can be put in the pot early enough to increase the taste of the chicken heart。