Ropball
By VicentaLakin
Recipe Recommendations
- white radish 500G
- lean meat appropriate amount
- salt appropriate amount
- sweet potato powder 150g
- garlic sprouts appropriate amount
- chicken essence appropriate amount
Steps for Ropball
1
Carrot peels and washes。
2
Scratch, add a proper amount of salt to kill the water。
3
Skinny chops of garlic。
4
A small amount of chicken salt is added to the radish gravy seedlings。
5
Smash even。
6
An appropriate amount of tattered leaves and pellets should be placed in the tatter for about 15 minutes。
7
The finished product。