Shredded chicken porridge with mushroom
Eating white rice porridge all the time is strange and uninnovative. It's not bad to innovate on your own occasionally ~~ Hehe, let's share good things
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Shredded chicken porridge with mushroom

1
Prepare a piece of chicken
2
Wash the mushrooms in salt water and set aside
3
Change the chicken into strips and set aside
4
Add salt, shredded green onion, and ginger to the shredded chicken and marinate until delicious
5
Dice carrots and celery for later use6
The following is to stir-fry the above ingredients in an oil pan, then add the rice porridge that has been cooked in advance, cook for a while, and finally add pepper and chicken essence to taste.(Forgive me for not being so detailed, please add fuel in the future)
7
The delicious mushroom and shredded chicken porridge is out of the pot~~Let me give you a bowl and try it~~