Dragon bone toad soup
By VicentaLakin
Wintermelon, wet urine, fatting, sweet taste。
Recipe Recommendations
- winter melon 400 grams
- keel 300 grams
- salt appropriate amount
- chicken essence a little
- pepper a little
Steps for Dragon bone toad soup
1
Poongulls go to the pelts and the dragon bones become small。
2
Put it in the pressure table, add appropriate quantities of water, and the cover is moved to the soup table。
3
Time has come for the opening caps to bring in the appropriate amounts of pepper powder, salt, chicken, and to flourish。