Lazy guacamole
By VicentaLakin
You can't buy a durian. Make a durian souffle. Let's sum up the smell of egg-skin. It's just a lot of oil. It's been roasting all the time. It's too much oil。
Recipe Recommendations
- durian meat 2 blocks
- glutinous rice 2 spoons
- Flying cake skin 3 photos
- egg tart skin of 10
- white sugar 1 spoon
- sweet fragrance
- baking
- half an hour
- simple
Steps for Lazy guacamole
1
Two dollars for durian
2
A spoon with sugar when the durian breaks
3
Two spoons of rice. I like the taste of it
4
You're gonna have to put it back softer, put it in a piece of pie
5
That's it. Put it in the oven, 200 degrees, 10 minutes
6
Take off the tin paper and put yogurt on it
7
200 degrees in 15-20 minutes. Based on the temper of the oven, it's fine. Say it smells good
8
Indian Flycakes, four cents after soft
9
Wrap the material and press the edge with a fork
10
Put on yogurt and sesame. 180 degrees, 15 minutes
11
It's coming out. It's a nice color
12
♪ Egg-skinned guacamole ♪
13
The guacamole of Indian pieLazy guacamole Make Tips
One, if it's sweet, you can put nothing in it. 2. The size of the coatings and skins is in fact not measured, as is the case with dumplings。